"New benefits due to innovative production processes / innovation technology Production
processes allow the development of new customer benefits from foods and beverages:
healthier, more aromatic, longer shelf life, more natural/ Technology specialists from Zurich
University of Applied Sciences (ZHAW) collaborate around the table during the UNICO innovation
projects right from the start."
Tools Food Technology
We are convinced that consumer knowledge, marketing and food technology equal more
TOGETHER than they do apart. Therefore, it is the established philosophy of UNICO to
brainstorm and work around one table with representatives of these disciplines when
discussing innovations in the food and beverage sector.
The Institute of Food and Beverage Innovation (ILGI) of Zurich University of Applied Sciences
(ZHAW) is a UNICO project partner. As part of the innovation projects by UNICO, the
Institute contributes its expertise in technology to the consultation process in the following areas: –
Aroma research and analysis
Prof. Tilo Hühn (Ph.D.), Manager of the Beverage and Aroma Research Centre of ILGI and project partner of UNICO-first